Date: Sunday, April 6, 2025 | 9:30 – 11:30 | 10:00 – 12:00 | 10:30 – 12:30

Menu:

Savory dishes:
Peynir tabağı (Cheese platter with Turkish and Hungarian cheeses) /Allergens:7,8/
Zeytin (Turkish black olives)
Salatalık + dağ kekiği (Cucumber salad with Turkish wild thyme)
Domates + nar ekşisi (Tomatoes with pomegranate balsamic vinegar)
Muhammara (Walnut spread with Turkish red pepper paste) /Allergens:1,8,11/
Lor ezmesi (Turkish herbed cottage cheese spread) /Allergens:7/
—
Sweet treats:
Kaymak + bal (Turkish clotted cream and honey) /Allergens:7/
Tahini + pekmez (Grape molasses and sesame paste) /Allergens:11/
İncir reçeli (Fig jam)
—
Breads & Spreads:
Simit (Sesame-crusted Turkish pastry) /Allergens:1,7/
İspanaklı börek (Spinach-filled börek) /Allergns:1,11/
Kuglóf bread selection /Allergens:1/
—
Choice of Hot Dishes:
A | Sahanda sucuklu yumurta (Fried eggs with Turkish sausage – sucuk) /Allergens:3/
or
B | Otlu omlet (Omelet with fresh spring herbs) /Allergens:3/

1. gluten, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts
9. celery, 10. mustard, 11. sesame seeds, 12. sulfur dioxide, 13. lupin, 14. mollusks

Participation Fee: 9,980 HUF / person

The participation fee includes the authentic Turkish brunch menu, unlimited Turkish tea and water during the event, and the service charge. All other beverages, including alcoholic and non-alcoholic drinks, can be ordered separately on-site.

The menu is curated by and the event host:
Ágnes Tóth, founder of Nar Gourmet and an expert in Turkish cuisine, who passionately explores the flavors of Anatolia, from the sultans’ palace kitchens to today’s street food.

Ágnes Tóth | Instagram:nargourmet.agi

To pay the participation fee, click the ‘RESERVATION’ button below to access the Kuglóf Bistro webshop.

RESERVATION