Classic Turkish Flavors with a Modern Touch – At this brunch, we will serve traditional Anatolian breakfast elements on a large communal table, allowing guests to experience both the authentic flavors and the vibrant atmosphere of Turkish communal dining!

Many people associate Turkey primarily with Istanbul or Antalya, but the country’s gastronomy is truly brought to life by the diverse culinary traditions of Anatolia’s many regions. This area has been a crossroads of civilizations for millennia, where diverse spice blends, unique pastries, and the combination of sweet and savory flavors shape the everyday meals of its people. From sesame-coated simit to kaymak and honey, from muhammara to the tahini and pekmez mix—each bite tells a story of Anatolia’s past and present.

The detailed breakfast menu is available here: A Breakfast in Turkey – Menu

Date:
April 6, 2025 (Sunday) 9:30 AM – 11:30 PM
April 6, 2025 (Sunday) 10:00 AM – 12:00 PM
April 6, 2025 (Sunday) 10:30 AM – 12:30 PM

Location: Kuglóf Bistro

Participation fee: 9,980 HUF / person

The participation fee includes the authentic Turkish brunch menu, unlimited Turkish tea and water during the event, and the service charge. All other beverages, including alcoholic and non-alcoholic drinks, can be ordered separately on-site.

The menu is curated by and the event host:
Ágnes Tóth, founder of Nar Gourmet and an expert in Turkish cuisine, who passionately explores the flavors of Anatolia, from the sultans’ palace kitchens to today’s street food.

Please indicate in the comments section on the checkout page whether you choose the meat-based (A) or vegetarian (B) hot dish.

Ágnes Tóth | Instagram nargourmet.agi

Important Information:
To attend the brunch, you must present the confirmation email received from your webshop purchase, either digitally or in print.